Directions:
- Preheat oven to 350°F.
- Boil beets for 30 minutes with skin on. Drain and place on baking sheet and roast for 20 minutes at 350. Cool for 10 minutes. Peel and slice.
- Puree dressing ingredients in blender and add chives at the end.
- Place greens in center of plate, surround with beets, crumble feta and drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.1 Kcal (3836 kJ) | ||
| Calories from fat | 841.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.54g | 144% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 10% | |
| Sodium | 581.43mg | 24% | |
| Potassium | 325.7mg | 7% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.38 Kcal (1567 kJ) | ||
| Calories from fat | 344.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 144% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 10% | |
| Sodium | 237.61mg | 24% | |
| Potassium | 133.1mg | 7% | |
| Total Carbs | 8.91g | 7% | |
| Sugars | 5.32g | 52% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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