Directions:
- Put spinach into a serving bowl.
- Heat a nonstick skillet then add bacon and cook until crisp and brown.
- Remove with a slotted spoon and drain on paper towels then drain off fat from skillet.
- Cut bread into cubes then add 1 tablespoon oil to skillet then add bread and fry until golden.
- Remove and drain on paper towels then add to spinach with bacon.
- Stir vinegar and mustard into skillet and bring to a boil.
- Add remaining oil, salt and pepper then heat through and pour over salad.
- Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.56 Kcal (777 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Sodium | 316.47mg | 13% | |
| Potassium | 657.94mg | 14% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 4.2mg | 23% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 22% | |
|---|---|---|---|
| Sodium | 213.44mg | 13% | |
| Potassium | 443.73mg | 14% | |
| Total Carbs | 7.38g | 4% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 2.45g | 15% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 21.5mg | 53% | |
| Iron | 2.8mg | 23% | |
| Calcium | 141.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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