Grapefruit Spinach Salad Recipe

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Ingredients:

Serving

2 large pink grapefruit
1 package (10 oz) fresh spinach , torn
1 cup sliced celery
1/2 cup dried cherries
1/4 cup olive oil
5 tsp red wine vinegar
1/2 tsp sugar
1/8 tsp salt
dash pepper

Directions:

Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; remove fruit segments and set aside. Squeeze grapefruit halves, reserving 1 tablespoon juice. In a large salad bowl, combine the spinach, celery, cherries and grapefruit segments.
In a jar with a tight-fitting lid, combine the remaining ingredients and reserved juice; shake well. Drizzle over salad and toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.71 Kcal (501 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	67.93mg	3%
Potassium	201.66mg	4%
Total Carbs	9.31g	3%
Sugars	2.04g	8%
Dietary Fiber	1.49g	6%
Protein	1.25g	2%
Vitamin C	33mg	55%
Iron	0.1mg	1%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	92.86 Kcal (389 kJ)
Calories from fat	65.11 Kcal
		% Daily Value*
Total Fat	7.23g	14%
Sodium	52.69mg	3%
Potassium	156.44mg	4%
Total Carbs	7.22g	3%
Sugars	1.58g	8%
Dietary Fiber	1.15g	6%
Protein	0.97g	2%
Vitamin C	25.6mg	55%
Iron	0.1mg	1%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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