Warm Bacon Spinach Salad Recipe

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Ingredients:

Serving

3 bacon strips, diced
1 tbsp king arthur unbleached all-purpose flour
1 egg
6 tbsp water
2 tbsp white vinegar
1 tbsp sugar
salt and pepper to taste
3 cups fresh baby spinach
1/2 cup seasoned croutons

Directions:

In a large skillet, cook bacon until crisp. Remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth.
In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly.
Place spinach in a large bowl. Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons; toss to coat. Serve warm.
Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.03 Kcal (1256 kJ)
Calories from fat	187.2 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	110.26mg	37%
Sodium	455mg	19%
Potassium	383.1mg	8%
Total Carbs	16.84g	6%
Sugars	4.32g	17%
Dietary Fiber	1.4g	6%
Protein	11.1g	22%
Vitamin C	12.6mg	21%
Iron	2.1mg	12%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	158.16 Kcal (662 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	32%
Cholesterol	58.12mg	37%
Sodium	239.85mg	19%
Potassium	201.95mg	8%
Total Carbs	8.88g	6%
Sugars	2.28g	17%
Dietary Fiber	0.74g	6%
Protein	5.85g	22%
Vitamin C	6.6mg	21%
Iron	1.1mg	12%
Calcium	39mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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