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Warm Walnut Spinach Salad Recipe

Warm Walnut Spinach Salad Recipe

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Ingredients

Count

Nutrition

1157

Calories

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Ingredients:

Serving

1/2 cup chopped red onion
2 cups sliced mushrooms
1 tbsp butter
1/2 tsp kosher salt
1 tbsp honey
1 tbsp dijon mustard
3 tbsp mirin
1/4 cup roasted walnut oil
2 qts. (5 oz.) loosely packed baby spinach leaves
1/4 cup coarsely chopped roasted walnuts

Directions:

Sauté onion and mushrooms in butter in a large frying pan over medium-high heat until softened and starting to brown, about 4 minutes. Remove from heat. Add salt, honey, mustard, and mirin to warm pan, whisking to combine. Slowly whisk in oil. Set aside.
Put spinach in a large bowl. Pour dressing on top and toss gently. Sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.22 Kcal (4845 kJ)
Calories from fat	910.61 Kcal
		% Daily Value*
Total Fat	101.18g	156%
Cholesterol	30.53mg	10%
Sodium	1253.61mg	52%
Potassium	818.26mg	17%
Total Carbs	43.57g	15%
Sugars	31.65g	127%
Dietary Fiber	7g	28%
Protein	13.43g	27%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	267.77 Kcal (1121 kJ)
Calories from fat	210.71 Kcal
		% Daily Value*
Total Fat	23.41g	156%
Cholesterol	7.06mg	10%
Sodium	290.07mg	52%
Potassium	189.34mg	17%
Total Carbs	10.08g	15%
Sugars	7.32g	127%
Dietary Fiber	1.62g	28%
Protein	3.11g	27%
Vitamin C	2.2mg	16%
Iron	0.4mg	9%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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