Directions:
- Heat olive oil in pan over moderate heat.
- Saute onion, sultanas, apple and cabbage.
- Toss 3-4 minutes.
- Season with salt and pepper.
- Add sugar and vinegar, stir through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.38 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.16mg | 1% | |
| Potassium | 174.06mg | 4% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.5 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.52mg | 1% | |
| Potassium | 156.37mg | 4% | |
| Total Carbs | 18.37g | 7% | |
| Sugars | 15.08g | 67% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 28.8mg | 53% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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