Directions:
- Heat butter in a pan on medium flame.
- Add onion and saute for 1 minute.
- Add red cabbage and salt.
- Mix well.
- Add garlic, mix well and add apple slices.
- Saute for a minute.
- Sprinkle sugar and raisins.
- When apples soften, add red vinegar or lemon juice.
- Add freshly crushed pepper and mix well.
- Serve hot and crunchy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.65 Kcal (4822 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1236.66mg | 52% | |
| Potassium | 2131.7mg | 45% | |
| Total Carbs | 238.61g | 80% | |
| Sugars | 121.93g | 488% | |
| Dietary Fiber | 26.38g | 106% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 256mg | 427% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 26.1mg | 145% | |
| Calcium | 774.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 24% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 5% | |
| Sodium | 145.24mg | 52% | |
| Potassium | 250.35mg | 45% | |
| Total Carbs | 28.02g | 80% | |
| Sugars | 14.32g | 488% | |
| Dietary Fiber | 3.1g | 106% | |
| Protein | 2.89g | 49% | |
| Vitamin C | 30.1mg | 427% | |
| Vitamin A | 0.3mg | 83% | |
| Iron | 3.1mg | 145% | |
| Calcium | 90.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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