Directions:
- Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
- Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 272.78mg | 11% | |
| Potassium | 391.86mg | 8% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.29 Kcal (303 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 7% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 18% | |
| Sodium | 106.29mg | 11% | |
| Potassium | 152.69mg | 8% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 11.34g | 58% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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