Directions:
- In a large saucepan, combine potatoes, enough water to cover, and, if desired, the 1/4 teaspoon salt.
- Bring to boiling; reduce heat.
- Cover and simmer for 8 to 10 minutes or until potatoes are almost tender. Add corn; cook for 1 to 2 minutes more or until potatoes are tender.
- Drain well; set aside.
- Meanwhile, for dressing, in a large skillet cook bacon over medium heat until crisp. Remove bacon, reserving drippings in skillet.
- Drain bacon on paper towels.; set aside.
- Add onion to the drippings in skillet.
- Cook over medium heat until onion is tender. Carefully add vinegar, broth, the 1/2 teaspoon salt, and the crushed red pepper. Bring to boiling; reduce heat.
- Simmer, uncovered, for 5 minutes.
- Stir in parsley and gently stir in potatoes and bacon.
- Cook, stirring gently, for 1 to 2 minutes more or until heated through.
- MAKE AHEAD:
- Prepare as directed. Transfer to a microwave-safe 2-quart casserole; cover and chill for up to 24 hours. To serve, microwave, covered, on 100% power (high) for 6 to 8 minutes or until heated through, stirring once. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.81 Kcal (761 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 370.78mg | 15% | |
| Potassium | 672.59mg | 14% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 9% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 193.6mg | 15% | |
| Potassium | 351.18mg | 14% | |
| Total Carbs | 13.95g | 9% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 8.9mg | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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