Directions:
- Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
- Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 375.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 23% | |
| Sodium | 875.35mg | 36% | |
| Potassium | 586.2mg | 12% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.16 Kcal (913 kJ) | ||
| Calories from fat | 148.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 64% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 23% | |
| Sodium | 346.35mg | 36% | |
| Potassium | 231.94mg | 12% | |
| Total Carbs | 17.06g | 14% | |
| Sugars | 5.36g | 54% | |
| Dietary Fiber | 2.86g | 29% | |
| Protein | 3.52g | 18% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.9mg | 12% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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