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Red Cabbage and Warm Spinach Salad Recipe

Red Cabbage and Warm Spinach Salad Recipe

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Ingredients:

Serving

1 garlic clove, minced
1/8 tsp salt
1/2 tsp dijon mustard
1/2 tsp honey
1 1/2 tbsp balsamic vinegar
2 1/2 tbsp extra-virgin olive oil
1/4 cup pine nuts
2 oz sliced pancetta ( italian unsmoked cured bacon), chopped
1 lb red cabbage , cut into 1/4-inch-thick slices
1 (5-oz) bag baby spinach , any tough stems discarded

Directions:

Make vinaigrette: Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
Make salad: Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.67 Kcal (1975 kJ)
Calories from fat	352.01 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	22.68mg	8%
Sodium	723.51mg	30%
Potassium	838.2mg	18%
Total Carbs	22.95g	8%
Sugars	13.01g	52%
Dietary Fiber	5.56g	22%
Protein	10.3g	21%
Vitamin C	133.9mg	223%
Iron	3.9mg	22%
Calcium	154mg	15%

Amount Per 100 g
Calories	146.69 Kcal (614 kJ)
Calories from fat	109.48 Kcal
		% Daily Value*
Total Fat	12.16g	60%
Cholesterol	7.05mg	8%
Sodium	225.01mg	30%
Potassium	260.68mg	18%
Total Carbs	7.14g	8%
Sugars	4.05g	52%
Dietary Fiber	1.73g	22%
Protein	3.2g	21%
Vitamin C	41.6mg	223%
Iron	1.2mg	22%
Calcium	47.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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