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Warm Honey and Potato Cabbage Salad Recipe

Warm Honey and Potato Cabbage Salad Recipe

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Ingredients:

Serving

2 cups savoy cabbage (roughly chopped )
3 tbsp honey (more or less to taste)
3 tbsp orange juice (more or less to taste)
1/8 cup green onion (chopped )
1/4 cup unsalted almonds (raw )
2 cups red potatoes ( oven roasted, lightly seasoned)
1/8 tsp salt (to taste)

Directions:

Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes. Fold until well combined.
Whisk together in a small sized bowl the honey and orange juice.
Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined. Add a bit of salt to taste. Cover and let sit in the fridge until ready to serve. Best if served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.66 Kcal (283 kJ)
Calories from fat	17.29 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	40.68mg	2%
Potassium	206.64mg	4%
Total Carbs	12.02g	4%
Sugars	6.35g	25%
Dietary Fiber	1.4g	6%
Protein	1.7g	3%
Vitamin C	9.5mg	16%
Iron	0.4mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	113.57 Kcal (475 kJ)
Calories from fat	29.02 Kcal
		% Daily Value*
Total Fat	3.22g	3%
Sodium	68.28mg	2%
Potassium	346.85mg	4%
Total Carbs	20.17g	4%
Sugars	10.65g	25%
Dietary Fiber	2.35g	6%
Protein	2.85g	3%
Vitamin C	16mg	16%
Iron	0.7mg	2%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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