Red Cabbage with Apples Recipe

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Ingredients:

Serving

3 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1 small onion, halved and sliced
2 tbsp water
2 tbsp thawed apple juice concentrate
1/2 tsp chicken bouillon granules
1/4 tsp salt
1/4 tsp caraway seeds
1 tbsp red wine vinegar

Directions:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.37 Kcal (156 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.03mg	0%
Sodium	222.22mg	9%
Potassium	190.31mg	4%
Total Carbs	8.39g	3%
Sugars	5.73g	23%
Dietary Fiber	1.45g	6%
Protein	0.84g	2%
Vitamin C	37.8mg	63%
Iron	0.6mg	3%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	41.86 Kcal (175 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.04mg	0%
Sodium	248.9mg	9%
Potassium	213.15mg	4%
Total Carbs	9.4g	3%
Sugars	6.42g	23%
Dietary Fiber	1.62g	6%
Protein	0.94g	2%
Vitamin C	42.3mg	63%
Iron	0.7mg	3%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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