Directions:
- Heat the oil in a saucepan.
- Add the onion and pepper.
- Cook until just soft (do not brown).
- Add the garlic, celery seed and Dijon.
- Heat for 1 minute, stirring constantly.
- Remove from the heat and allow the sauce to sit for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.5 Kcal (283 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 284.64mg | 12% | |
| Potassium | 96.18mg | 2% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 8% | |
|---|---|---|---|
| Sodium | 350.37mg | 12% | |
| Potassium | 118.38mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.49g | 8% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 31.9mg | 43% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 13.1mg | 59% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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