Directions:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.27 Kcal (319 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 6% | |
| Sodium | 193.53mg | 8% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 11% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 6% | |
| Sodium | 377.5mg | 8% | |
| Potassium | 153.09mg | 2% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 92.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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