Sweet-and-Spicy Mustard Sauce Recipe

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Ingredients:

Serving

Directions:

Whisk together first 4 ingredients and 1/3 cup evaporated milk in a small bowl.
Cook remaining 2/3 cup milk in a small heavy saucepan over medium heat, stirring often, 1 to 2 minutes or just until bubbles appear. (Do not boil.) Whisk in mustard mixture, and cook, whisking constantly, 3 to 5 minutes or until smooth and thickened. Remove from heat, and let cool 15 minutes; whisk in vinegar. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.67 Kcal (3285 kJ)
Calories from fat	272.85 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	400.44mg	133%
Sodium	735.51mg	31%
Potassium	945.55mg	20%
Total Carbs	99.47g	33%
Sugars	59.1g	236%
Dietary Fiber	1.37g	5%
Protein	31.84g	64%
Vitamin C	5.6mg	9%
Iron	2.5mg	14%
Calcium	730.9mg	73%

Amount Per 100 g
Calories	155.33 Kcal (650 kJ)
Calories from fat	54.01 Kcal
		% Daily Value*
Total Fat	6g	47%
Cholesterol	79.27mg	133%
Sodium	145.6mg	31%
Potassium	187.18mg	20%
Total Carbs	19.69g	33%
Sugars	11.7g	236%
Dietary Fiber	0.27g	5%
Protein	6.3g	64%
Vitamin C	1.1mg	9%
Iron	0.5mg	14%
Calcium	144.7mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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