Vegetable and Corn Chowder Recipe

Directions:

1. Heat the oil in a large pan.
2. Add the onion, bell pepper, garlic, and potato and then saute over low heat, stirring frequently, for 2 to 3 minutes.
3. Stir in flour and cook, stirring, for 30 seconds.
4. Gradually stir in the milk and bouillon.
5. Add the broccoli florets and the corn- Bring the mixture to a boil, stirring constantly, then lower the heat and simmer for about 20 minutes, or until all the vegetables are tender.
6. Add 1/2 cup of the cheese and stir until it melts.
7. Season, then ladle the chowder into warm serving bowls.
8. Garnish with the remaining cheese and the chopped fresh cilantro and serve.