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Skirt Steak with Mustard Sauce Recipe

Skirt Steak with Mustard Sauce Recipe

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Ingredients:

Serving

Directions:

Sprinkle steaks with salt and pepper. Warm oil in a large skillet over medium-high heat. Add steaks and cook, turning once, about 4 minutes total for medium-rare. Transfer to a plate, and cover loosely with foil to keep warm.
Wipe skillet with a paper towel and add broth. Bring to a boil and cook until reduced by half, about 5 minutes. Remove pan from heat and whisk in mustard and butter. Season with salt and pepper, spoon over steaks, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1787.97 Kcal (7486 kJ)
Calories from fat	1172.3 Kcal
		% Daily Value*
Total Fat	130.26g	200%
Cholesterol	503.32mg	168%
Sodium	499.38mg	21%
Potassium	1889.83mg	40%
Total Carbs	15.3g	5%
Sugars	9g	36%
Dietary Fiber	1.5g	6%
Protein	141.46g	283%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	18.1mg	101%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	188.64 Kcal (790 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	200%
Cholesterol	53.1mg	168%
Sodium	52.69mg	21%
Potassium	199.39mg	40%
Total Carbs	1.61g	5%
Sugars	0.95g	36%
Dietary Fiber	0.16g	6%
Protein	14.93g	283%
Vitamin C	0.2mg	3%
Iron	1.9mg	101%
Calcium	9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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