Directions:
- Combine all dressing ingredients and place in jar with lid and shake well.
- Place beef in plastic bag or shallow dish.
- Combine lime juice, garlic salt, cumin and pepper then pour over steak.
- Seal bag and refrigerate 24 hours turning occasionally.
- Cook rice according to package directions the reserve.
- Remove steak from marinade then broil on rack in broil pan 4” from heat for 10 minutes.
- Turn once during cooking.
- Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
- Pour half the dressing over top and toss gently.
- Place lettuce on platter then top with rice mixture.
- Slice steak diagonally across grain into thin slices then place slices on top of rice.
- Drizzle with remaining dressing then sprinkle with remaining cilantro.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.18 Kcal (1160 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 360.16mg | 15% | |
| Potassium | 647.6mg | 14% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.6mg | 25% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 17% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 26% | |
| Sodium | 117.53mg | 15% | |
| Potassium | 211.33mg | 14% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 9.12g | 56% | |
| Vitamin C | 6.4mg | 33% | |
| Iron | 1.5mg | 25% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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