Directions:
- In a small bowl, combine pectin, herb of choice, sugar substitute, mustard, salt and pepper. Stir in water, vinegar and garlic. Chill. Serve over greens and vegetables of your choice. Refrigerate leftovers. Yield: 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.79 Kcal (70 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 62.33mg | 3% | |
| Potassium | 4.91mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 1% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 1% | |
| Sodium | 312.06mg | 3% | |
| Potassium | 24.56mg | 0% | |
| Total Carbs | 10.84g | 1% | |
| Sugars | 7.77g | 6% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.29g | 2% | |
| Vitamin C | 11.1mg | 4% | |
| Vitamin A | 2.8mg | 19% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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