Directions:
- Heat a Dutch oven over medium-high heat. Add oil, onion, and next 3 ingredients; sauté 3 minutes. Add chili powder and next 4 ingredients; sauté 30 seconds. Add chicken and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 6 minutes. Top evenly with cilantro and queso. Serve with lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4680.59 Kcal (19597 kJ) | ||
| Calories from fat | 2874.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.38g | 491% | |
|---|---|---|---|
| Cholesterol | 910.44mg | 303% | |
| Sodium | 4435.71mg | 185% | |
| Potassium | 4577.49mg | 97% | |
| Total Carbs | 253.57g | 85% | |
| Sugars | 59.77g | 239% | |
| Dietary Fiber | 69.73g | 279% | |
| Protein | 210.38g | 421% | |
| Vitamin C | 413.5mg | 689% | |
| Vitamin A | 11mg | 368% | |
| Iron | 73.5mg | 408% | |
| Calcium | 1388.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 140.8 Kcal (590 kJ) | ||
| Calories from fat | 86.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 491% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 303% | |
| Sodium | 133.43mg | 185% | |
| Potassium | 137.7mg | 97% | |
| Total Carbs | 7.63g | 85% | |
| Sugars | 1.8g | 239% | |
| Dietary Fiber | 2.1g | 279% | |
| Protein | 6.33g | 421% | |
| Vitamin C | 12.4mg | 689% | |
| Vitamin A | 0.3mg | 368% | |
| Iron | 2.2mg | 408% | |
| Calcium | 41.8mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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