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Warm Cabbage Salad with Roquefort and Peppered Bacon Recipe

Warm Cabbage Salad with Roquefort and Peppered Bacon Recipe

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Warm Cabbage Salad with Roquefort and Peppered Bacon

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

6 oz thick-sliced bacon , cut crosswise into 3/4-inch pieces
1/2 tsp freshly ground black pepper plus additional for sprinkling on bacon
1/2 cup dry white wine
2 tbsp minced shallot
3/4 cup heavy cream
1 1/2 tsp dijon mustard
1 medium head red or green cabbage, sliced 1/4-inch thick (about 12 cups)
1 tbsp white wine vinegar
3 oz roquefort, crumbled (about 3/4 cup)

Directions:

Preheat oven to 350°F..
In a shallow baking pan spread bacon in one layer and sprinkle generously with additional pepper. Bake bacon in oven, stirring occasionally, 15 to 20 minutes, or until crisp, and transfer with a slotted spoon to paper towels to drain, reserving drippings.
In a small heavy saucepan boil wine with shallot until most wine is evaporated and add cream, mustard, 1/2 teaspoon pepper, and salt to taste. Simmer mixture until thickened slightly and keep warm.
In a very large skillet heat half of reserved drippings over moderately high heat until hot but not smoking and cook half of cabbage, stirring, until it begins to wilt, about 2 minutes. Transfer wilted cabbage to a bowl and cook remaining cabbage in remaining reserved drippings in same manner. Return wilted cabbage in bowl to skillet. Add vinegar and cook, stirring, 1 minute. Stir in cream mixture and cook stirring until cabbage is crisp-tender. Add Roquefort, stirring until melted.
Divide salad among 6 plates and sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.52 Kcal (1015 kJ)
Calories from fat	192.06 Kcal
		% Daily Value*
Total Fat	21.34g	33%
Cholesterol	52.02mg	17%
Sodium	465.61mg	19%
Potassium	110.56mg	2%
Total Carbs	2.36g	1%
Sugars	0.48g	2%
Dietary Fiber	0.19g	1%
Protein	7.27g	15%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	287.46 Kcal (1204 kJ)
Calories from fat	227.65 Kcal
		% Daily Value*
Total Fat	25.29g	33%
Cholesterol	61.66mg	17%
Sodium	551.88mg	19%
Potassium	131.05mg	2%
Total Carbs	2.79g	1%
Sugars	0.57g	2%
Dietary Fiber	0.22g	1%
Protein	8.62g	15%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	130.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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