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Chicken in Riesling with Prunes and Cabbage Recipe

Chicken in Riesling with Prunes and Cabbage Recipe

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Chicken in Riesling with Prunes and Cabbage

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Ingredients

Count

Nutrition

2210

Calories

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Ingredients:

Serving

3/4 cup extra-virgin olive oil, divided
16 small cipolline , shallots , or boiling onions, peeled, trimmed
5 long slender carrots, peeled, cut into 2-inch lengths
4 celery stalks, cut into 2-inch lengths
3 whole heads of garlic , papery outside removed, cloves separated, unpeeled
1 4- lb chicken (preferably organic), rinsed, patted dry , legs tied together to hold shape
6 fresh thyme sprigs
6 fresh italian parsley sprigs
3 fresh rosemary sprigs
1 tbsp grated lemon peel
16 pitted prunes
1/2 small green cabbage, cut into 4 wedges with some core on each
1 cup low-salt chicken broth
1/2 cup alsatian riesling

Directions:

Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add cipolline, carrots, celery, and garlic. Sprinkle with salt and pepper. Sauté until vegetables are lightly browned, about 8 minutes. Transfer to heavy large pot; push vegetables to sides.
Heat 2 tablespoons oil in same skillet over medium-high heat. Sprinkle chicken generously with salt and pepper. Add to skillet and brown on all sides, turning often with wooden spoons, about 10 minutes. Place chicken, breast side up, in center of vegetable mixture in pot. Arrange fresh herbs, lemon peel, and prunes around chicken. Tuck cabbage wedges around chicken.
Pour off fat from skillet. Add broth and wine to skillet and bring to boil, scraping up browned bits; pour over and around chicken. Drizzle remaining 1/2 cup oil over. Cover pot with large piece of heavy-duty aluminum foil, sealing tightly around rim. Place lid on pot to cover tightly. Roast chicken and vegetables until cooked through, about 55 minutes. Let stand covered 10 minutes.
Transfer chicken to center of large shallow bowl. Using tongs, place vegetables and aromatics around chicken. Season pan juices to taste with salt and pepper; pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2210.07 Kcal (9253 kJ)
Calories from fat	814.51 Kcal
		% Daily Value*
Total Fat	90.5g	139%
Cholesterol	86.92mg	29%
Sodium	19059.96mg	794%
Potassium	2207.4mg	47%
Total Carbs	298.53g	100%
Sugars	4.77g	19%
Dietary Fiber	14.95g	60%
Protein	58.29g	117%
Vitamin C	52.7mg	88%
Iron	4.7mg	26%
Calcium	739.4mg	74%

Amount Per 100 g
Calories	297.64 Kcal (1246 kJ)
Calories from fat	109.69 Kcal
		% Daily Value*
Total Fat	12.19g	139%
Cholesterol	11.71mg	29%
Sodium	2566.91mg	794%
Potassium	297.28mg	47%
Total Carbs	40.21g	100%
Sugars	0.64g	19%
Dietary Fiber	2.01g	60%
Protein	7.85g	117%
Vitamin C	7.1mg	88%
Iron	0.6mg	26%
Calcium	99.6mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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