Directions:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.49 Kcal (2079 kJ) | ||
| Calories from fat | 345.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 392.65mg | 16% | |
| Potassium | 386.67mg | 8% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 59% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 44% | |
| Sodium | 126.38mg | 16% | |
| Potassium | 124.45mg | 8% | |
| Total Carbs | 5g | 5% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 1.58g | 10% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 42.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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