Mustard Cream Sauce Recipe

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Mustard Cream Sauce
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Ingredients:

Directions:

  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.49 Kcal (2079 kJ)
Calories from fat 345.9 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 133.2mg 44%
Sodium 392.65mg 16%
Potassium 386.67mg 8%
Total Carbs 15.54g 5%
Sugars 4.67g 19%
Dietary Fiber 2.16g 9%
Protein 4.9g 10%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 159.8 Kcal (669 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 59%
Cholesterol 42.87mg 44%
Sodium 126.38mg 16%
Potassium 124.45mg 8%
Total Carbs 5g 5%
Sugars 1.5g 19%
Dietary Fiber 0.7g 9%
Protein 1.58g 10%
Vitamin C 1.9mg 10%
Iron 0.4mg 6%
Calcium 42.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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