Directions:
- Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
- Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
- Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
- Add vinegrette, mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 48.5mg | 2% | |
| Potassium | 274.92mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 31% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 11% | |
| Sodium | 26.3mg | 2% | |
| Potassium | 149.09mg | 6% | |
| Total Carbs | 9.42g | 6% | |
| Sugars | 2.97g | 22% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 26mg | 80% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.5mg | 98% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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