Directions:
- Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes.
- When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon salt in a large bowl.
- Cook bacon in oil in a large heavy skillet over medium-low heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet.
- Add 1/4 cup of hot bacon fat to potatoes and toss. Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.9 Kcal (1310 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 216.35mg | 9% | |
| Potassium | 576.55mg | 12% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 22% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 5% | |
| Sodium | 81.89mg | 9% | |
| Potassium | 218.22mg | 12% | |
| Total Carbs | 15.57g | 14% | |
| Sugars | 5.16g | 55% | |
| Dietary Fiber | 2.6g | 27% | |
| Protein | 2.03g | 11% | |
| Vitamin C | 11.6mg | 51% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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