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Roast Duck with Prunes and Wine-Braised Cabbage Recipe

Roast Duck with Prunes and Wine-Braised Cabbage Recipe

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Roast Duck with Prunes and Wine-Braised Cabbage

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Ingredients

Count

Nutrition

5547

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
6 cups thinly sliced red cabbage (from half of large head)
3 cups blackberry-cranberry juice
1 3/4 cups dry red wine
1/2 cup red wine vinegar
1/4 cup sugar
1/2 orange, sliced
1 cinnamon stick
1 5 1/4- lb duck
26 large prunes, pitted
1 granny smith apple, halved, cored, sliced

Directions:

Melt butter in heavy large saucepan over medium heat. Add cabbage; sauté 2 minutes. Add 2 cups juice, 1 cup wine, vinegar, sugar, orange and cinnamon. Simmer until cabbage is tender and almost all liquid has evaporated, stirring occasionally, about 1 hour. Discard orange. Season to taste with salt and pepper. (Cabbage can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)
Preheat oven to 450°F. Place duck on rack in roasting pan. Place 10 prunes and apple in duck cavity. Sprinkle duck with salt and pepper. Roast duck 25 minutes. Reduce oven temperature to 350°F. Continue roasting until meat thermometer inserted into thickest part of thigh registers 160°F, about 1 hour 15 minutes.
Meanwhile, combine remaining 1 cup juice and 16 prunes in heavy medium saucepan. Cook over medium heat until prunes absorb almost all liquid, stirring occasionally, about 10 minutes.
Transfer duck to platter. Tent with foil to keep warm. Pour off fat from pan. Add remaining 3/4 cup wine to roasting pan, set over medium heat and bring to boil, scraping up any browned bits. Add wine mixture to prune mixture; simmer until sauce is reduced to 1 cup, about 4 minutes.
Bring cabbage to simmer, tossing occasionally. Slice duck; arrange on plates. Spoon prune sauce over. Serve cabbage alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5546.79 Kcal (23223 kJ)
Calories from fat	5408.45 Kcal
		% Daily Value*
Total Fat	600.94g	925%
Cholesterol	610.4mg	203%
Sodium	110.97mg	5%
Potassium	723.11mg	15%
Total Carbs	41.39g	14%
Sugars	30.94g	124%
Dietary Fiber	3g	12%
Protein	1.57g	3%
Vitamin C	130.1mg	217%
Vitamin A	0.8mg	27%
Iron	1.3mg	7%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	522 Kcal (2186 kJ)
Calories from fat	508.99 Kcal
		% Daily Value*
Total Fat	56.55g	925%
Cholesterol	57.44mg	203%
Sodium	10.44mg	5%
Potassium	68.05mg	15%
Total Carbs	3.9g	14%
Sugars	2.91g	124%
Dietary Fiber	0.28g	12%
Protein	0.15g	3%
Vitamin C	12.2mg	217%
Vitamin A	0.1mg	27%
Iron	0.1mg	7%
Calcium	8.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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