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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals Recipe

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals Recipe

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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

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Ingredients

Count

Nutrition

155

Calories

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Ingredients:

Serving

8 oz soft fresh goat cheese, room temperature
2 tbsp plus 1/2 cup hazelnut oil
1/2 tsp finely minced fresh rosemary, divided
1/4 tsp finely grated lemon peel
10 thin 7x3 1/2-inch slices serrano ham or prosciutto (about 7 oz)
1 cup stemmed baby spinach leaves
3 tbsp sherry wine vinegar
3 tbsp minced shallot
1 tsp sugar
10 cups (packed) assorted red and bronze lettuces, coarsely torn
1/2 cup chopped husked toasted hazelnuts, divided

Directions:

Stir goat cheese, 2 tablespoons hazelnut oil, 1/4 teaspoon rosemary, and lemon peel in small bowl to blend. Season lightly with salt and pepper.
Place sheet of plastic wrap on work surface. Place 1 slice ham in center of plastic. Spread generous 2 tablespoons goat cheese mixture evenly over ham. Place single layer of spinach leaves over cheese mixture. Top spinach with second ham slice. Repeat layering 2 more times. Starting at 1 long side and using plastic wrap as aid, roll up ham jelly-roll style. Place additional ham slice over seam to cover exposed cheese and spinach leaves (roll will be about 1 1/2 to 2 inches in diameter). Wrap tightly in plastic. Repeat with remaining ham, cheese, and spinach to form second roll. Chill until firm, at least 6 hours. (Can be prepared 2 days ahead. Keep chilled.)
Whisk 1/2 cup hazelnut oil, 1/4 teaspoon rosemary, Sherry vinegar, shallot, and sugar in small bowl. Season dressing with salt and pepper.
Toss lettuces with 1/4 cup dressing and 1/4 cup hazelnuts. Mound salad in center of 8 plates. Unwrap ham rolls. Slice each roll into twelve 1/2-inch-thick rounds. Arrange 3 rounds around each salad; sprinkle salad with remaining nuts, drizzle dressing around salad and over ham rounds, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.9 Kcal (649 kJ)
Calories from fat	123.66 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	13.04mg	4%
Sodium	166.82mg	7%
Potassium	90.09mg	2%
Total Carbs	2.53g	1%
Sugars	1.18g	5%
Dietary Fiber	0.92g	4%
Protein	6.69g	13%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	295.58 Kcal (1238 kJ)
Calories from fat	235.97 Kcal
		% Daily Value*
Total Fat	26.22g	21%
Cholesterol	24.88mg	4%
Sodium	318.33mg	7%
Potassium	171.92mg	2%
Total Carbs	4.82g	1%
Sugars	2.25g	5%
Dietary Fiber	1.75g	4%
Protein	12.77g	13%
Vitamin C	3.6mg	3%
Iron	2.1mg	6%
Calcium	101.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.