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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. Ingredients:
1 (6.5 ounce) jar marinated artichoke hearts, chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 clove garlic, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
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