Easy Warm Artichoke Dip Recipe

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Easy Warm Artichoke Dip
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Ingredients
6
Count
Nutrition
285
Calories
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Ingredients:

Directions:

  1. Mix all the above ingredients together in a shallow small casserole dish (6x6 or similar size)
  2. Bake at 350 degrees for 30 minutes
  3. Take a bagette loaf and slice. Add the slices to a baking sheet for last 5- 10 minutes
  4. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.1 Kcal (1194 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 19.72mg 7%
Sodium 852.67mg 36%
Potassium 1.54mg 0%
Total Carbs 1.28g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 17.18g 34%
Calcium 541.7mg 54%
Amount Per 100 g
Calories 308.83 Kcal (1293 kJ)
Calories from fat 228.8 Kcal
% Daily Value*
Total Fat 25.42g 36%
Cholesterol 21.36mg 7%
Sodium 923.62mg 36%
Potassium 1.67mg 0%
Total Carbs 1.38g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 18.61g 34%
Calcium 586.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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