Warm & Creamy Bacon Dip Recipe

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Warm & Creamy Bacon Dip
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. In a bowl, combine all ingredients.
  3. Place in 1-quart baking dish. Cover.
  4. Heat 20 to 30 minutes or until hot.
  5. Serve with assorted crackers and/or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.37 Kcal (826 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 49.52mg 17%
Sodium 285.49mg 12%
Potassium 81.62mg 2%
Total Carbs 1.65g 1%
Sugars 1.11g 4%
Dietary Fiber 0.24g 1%
Protein 10.62g 21%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 309.97 Kcal (1298 kJ)
Calories from fat 232.46 Kcal
% Daily Value*
Total Fat 25.83g 25%
Cholesterol 77.77mg 17%
Sodium 448.35mg 12%
Potassium 128.18mg 2%
Total Carbs 2.6g 1%
Sugars 1.74g 4%
Dietary Fiber 0.37g 1%
Protein 16.68g 21%
Vitamin C 2.5mg 3%
Iron 0.8mg 3%
Calcium 454.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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