Creamy Bacon Dip Recipe

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Ingredients:

Serving

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.8 Kcal (2486 kJ)
Calories from fat	440.1 Kcal
		% Daily Value*
Total Fat	48.9g	75%
Cholesterol	76.81mg	26%
Sodium	798.94mg	33%
Potassium	255.03mg	5%
Total Carbs	24.83g	8%
Sugars	22.71g	91%
Dietary Fiber	0.41g	2%
Protein	14.99g	30%
Vitamin C	1.3mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	339.25 Kcal (1420 kJ)
Calories from fat	251.44 Kcal
		% Daily Value*
Total Fat	27.94g	75%
Cholesterol	43.88mg	26%
Sodium	456.45mg	33%
Potassium	145.7mg	5%
Total Carbs	14.19g	8%
Sugars	12.98g	91%
Dietary Fiber	0.24g	2%
Protein	8.56g	30%
Vitamin C	0.7mg	2%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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