Warm and Creamy Bacon Dip Recipe

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Warm and Creamy Bacon Dip
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Ingredients
5
Count
Nutrition
200
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.44 Kcal (839 kJ)
Calories from fat 158.75 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 57.23mg 19%
Sodium 196.12mg 8%
Potassium 54.38mg 1%
Total Carbs 2.15g 1%
Sugars 1.89g 8%
Dietary Fiber 0.09g 0%
Protein 6.51g 13%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 277.87 Kcal (1163 kJ)
Calories from fat 220.06 Kcal
% Daily Value*
Total Fat 24.45g 27%
Cholesterol 79.33mg 19%
Sodium 271.87mg 8%
Potassium 75.39mg 1%
Total Carbs 2.98g 1%
Sugars 2.62g 8%
Dietary Fiber 0.13g 0%
Protein 9.02g 13%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 177.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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