Directions:
- In small bowl, toss cheese and flour.
- In small saucepan, heat buttermilk and cider.
- Add cheese and caraway seeds.
- Stir til melted.
- Keep warm while serving.
- Serve with chunks of rye bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 117.42mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 112.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 21% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 14% | |
| Sodium | 156.44mg | 7% | |
| Potassium | 110.06mg | 2% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.89g | 21% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.95g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 359.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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