Directions:
- Heat oven to 350.
- Mix cream cheese and sour cream.
- Add bacon, green onions and cheddar cheese, mix well.
- Put into sourdough bowl and cover with tin foil.
- Bake 350 for 1-1/2 hours.
- Serve with sourdough pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.42 Kcal (2145 kJ) | ||
| Calories from fat | 404.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.96g | 69% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 36% | |
| Sodium | 704.51mg | 29% | |
| Potassium | 264.55mg | 6% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 322.2 Kcal (1349 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 69% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 36% | |
| Sodium | 442.98mg | 29% | |
| Potassium | 166.34mg | 6% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.53g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 178mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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