Directions:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.2 Kcal (5908 kJ) | ||
| Calories from fat | 668.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 247.15mg | 82% | |
| Sodium | 944.41mg | 39% | |
| Potassium | 546.19mg | 12% | |
| Total Carbs | 176.06g | 59% | |
| Sugars | 140.64g | 563% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.32 Kcal (1299 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 114% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 82% | |
| Sodium | 207.68mg | 39% | |
| Potassium | 120.11mg | 12% | |
| Total Carbs | 38.72g | 59% | |
| Sugars | 30.93g | 563% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 5.56g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 25% | |
| Calcium | 42.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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