Directions:
- Preheat oven to 325°.
- Butter 9x5x3-inch metal loaf pan.
- Shift first 7 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until light.
- Gradually beat in sugar.
- Beat in eggs 1 at a time.
- Beat in pumpkin, lemon peel land vanilla.
- Whisk sour cream and milk in small bowl.
- Beat flour and sour cream mixtures alternately into batter in 2 additions each.
- Fold in nuts.
- Transfer batter to pan and smooth.
- Sprinkle with 1 tablespoon sugar.
- Bake bread until tester inserted into center comes out clean, 50 - 60 minutes.
- Cool in pan for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.34 Kcal (3246 kJ) | ||
| Calories from fat | 431.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.9g | 74% | |
|---|---|---|---|
| Cholesterol | 112.51mg | 38% | |
| Sodium | 1760.91mg | 73% | |
| Potassium | 449.88mg | 10% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 315.22 Kcal (1320 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 74% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 38% | |
| Sodium | 715.92mg | 73% | |
| Potassium | 182.9mg | 10% | |
| Total Carbs | 29.88g | 24% | |
| Sugars | 7.22g | 71% | |
| Dietary Fiber | 3.19g | 31% | |
| Protein | 7.19g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 25% | |
| Calcium | 111.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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