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Walnut Pie with Honey Whipped Cream Recipe

Walnut Pie with Honey Whipped Cream Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 tsp salt
3 tbsp cold unsalted butter, cut into small pieces
2 tbsp cold vegetable shortening, cut into small pieces
1 3/4 cups shelled walnuts
4 large eggs, at room temperature
3/4 cup packed light brown sugar
3/4 cup dark corn syrup
4 tbsp unsalted butter, melted and cooled
1 tbsp bourbon , optional
1 1/2 tsp vanilla extract
1/4 tsp salt
whipped cream
1 cup heavy cream
3 tbsp honey

Directions:

Make crust: In a food processor, blend flour and salt. Distribute butter and shortening over top and pulse until mixture resembles coarse sand. Add 3 to 4 Tbsp. ice water, 1 Tbsp. at a time; pulse just until a crumbly dough forms when you pinch a small amount between your fingers. Shape dough into a disk, wrap in waxed paper and chill for at least 1 hour or up to 2 days.
On a lightly floured surface, roll out dough to an 11-inch round. Ease dough into a 9-inch pie plate. Trim and crimp edges. Refrigerate until ready to use. Preheat oven to 375°F.
Make filling: Spread walnuts on a baking sheet and toast for 8 to 11 minutes, or until lightly golden, shaking pan occasionally during baking. Transfer to a large plate and let cool to room temperature. Whisk together eggs and brown sugar in a medium bowl until smooth. Add corn syrup, butter, bourbon, if desired, vanilla and salt and whisk until smooth. Stir in walnuts; pour into shell.
Line a baking sheet with foil and place pie on top. Bake pie for 35 to 40 minutes, until filling is puffed and firm in center and crust is lightly browned. Let pie cool to room temperature on a wire rack.
Make whipped cream: Beat cream with honey in a large bowl with an electric mixer just until stiff peaks form. Transfer to a serving bowl. Serve pie, and pass whipped cream. Cover and refrigerate any leftover cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.9 Kcal (2629 kJ)
Calories from fat	340.45 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Cholesterol	142.75mg	48%
Sodium	243.62mg	10%
Potassium	257.18mg	5%
Total Carbs	66.14g	22%
Sugars	50.82g	203%
Dietary Fiber	2.38g	10%
Protein	11.86g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	71mg	7%

Amount Per 100 g
Calories	385.85 Kcal (1615 kJ)
Calories from fat	209.21 Kcal
		% Daily Value*
Total Fat	23.25g	58%
Cholesterol	87.72mg	48%
Sodium	149.71mg	10%
Potassium	158.04mg	5%
Total Carbs	40.64g	22%
Sugars	31.23g	203%
Dietary Fiber	1.46g	10%
Protein	7.29g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1mg	9%
Calcium	43.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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