Directions:
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
- Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.12 Kcal (4740 kJ) | ||
| Calories from fat | 574.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.87g | 98% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 226.22mg | 9% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 125.06g | 42% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 13.79g | 28% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 98% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 72% | |
| Sodium | 92.38mg | 9% | |
| Potassium | 66.33mg | 3% | |
| Total Carbs | 51.07g | 42% | |
| Sugars | 16.16g | 158% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 5.63g | 28% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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