Directions:
- Peel and de-stem the persimmons and process them in a food processor or blender. You will want enough pulp to equal 1 cup. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the sugar and shortening. Beat in the egg and persimmon pulp. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg, stir into the persimmon mixture. Finally, stir in the chopped nuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.71 Kcal (5379 kJ) | ||
| Calories from fat | 555.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 95% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 847.89mg | 35% | |
| Potassium | 967.29mg | 21% | |
| Total Carbs | 172.71g | 58% | |
| Sugars | 54.3g | 217% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.04 Kcal (1399 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 95% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 18% | |
| Sodium | 220.46mg | 35% | |
| Potassium | 251.51mg | 21% | |
| Total Carbs | 44.91g | 58% | |
| Sugars | 14.12g | 217% | |
| Dietary Fiber | 3.71g | 57% | |
| Protein | 6g | 46% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 1.1mg | 23% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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