Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl cream together the butter and sugar until light and fluffy.
- Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
- In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
- Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.64 Kcal (9741 kJ) | ||
| Calories from fat | 1012.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.48g | 173% | |
|---|---|---|---|
| Cholesterol | 752.44mg | 251% | |
| Sodium | 1638.6mg | 68% | |
| Potassium | 1171.53mg | 25% | |
| Total Carbs | 273.34g | 91% | |
| Sugars | 166.05g | 664% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 61g | 122% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 519mg | 52% | |
| Amount Per 100 g | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 173% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 251% | |
| Sodium | 144.41mg | 68% | |
| Potassium | 103.25mg | 25% | |
| Total Carbs | 24.09g | 91% | |
| Sugars | 14.63g | 664% | |
| Dietary Fiber | 0.57g | 26% | |
| Protein | 5.38g | 122% | |
| Vitamin C | 2.8mg | 52% | |
| Iron | 0.8mg | 53% | |
| Calcium | 45.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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