Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2209.75 Kcal (9252 kJ) | ||
| Calories from fat | 1002.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.44g | 171% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1844.51mg | 77% | |
| Potassium | 347.13mg | 7% | |
| Total Carbs | 269.06g | 90% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 32.02g | 64% | |
| Iron | 3.7mg | 20% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 442.42 Kcal (1852 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 171% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 82% | |
| Sodium | 369.29mg | 77% | |
| Potassium | 69.5mg | 7% | |
| Total Carbs | 53.87g | 90% | |
| Sugars | 17.71g | 354% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 6.41g | 64% | |
| Iron | 0.7mg | 20% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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