Champagne Pie Recipe

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Champagne Pie
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.
  2. Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler. Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.
  3. In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.
  4. Add cream cheese to mixture on stove, and stir just until incorporated. Pour mixture into frosting and blend until smooth. Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2266.65 Kcal (9490 kJ)
Calories from fat 915.97 Kcal
% Daily Value*
Total Fat 101.77g 157%
Cholesterol 353.3mg 118%
Sodium 1794.01mg 75%
Potassium 1772.26mg 38%
Total Carbs 316.94g 106%
Sugars 161.22g 645%
Dietary Fiber 5.88g 24%
Protein 23.72g 47%
Vitamin C 124.2mg 207%
Vitamin A 0.3mg 9%
Iron 6.6mg 37%
Calcium 236.7mg 24%
Amount Per 100 g
Calories 294.38 Kcal (1233 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 157%
Cholesterol 45.89mg 118%
Sodium 233mg 75%
Potassium 230.17mg 38%
Total Carbs 41.16g 106%
Sugars 20.94g 645%
Dietary Fiber 0.76g 24%
Protein 3.08g 47%
Vitamin C 16.1mg 207%
Iron 0.9mg 37%
Calcium 30.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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