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Chocolate Fudge Pie Recipe

Chocolate Fudge Pie Recipe

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Ingredients

Count

Nutrition

140

Calories

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Ingredients:

Serving

1 package (15 oz) refrigerated ready-to-use folded piecrusts
1/4 cup (1/2 stick) butter
1 bag (12 oz) semisweet chocolate chips
1 cup plus 2 tbsp sugar for crust
3 large eggs
3 tbsp all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 tbsp milk

Directions:

1. Fit one piecrust into 9-inch pie pan; flute edge.
2. Heat oven to 350. In medium-size saucepan, melt butter with 1 cup chocolate chips over low heat until smooth. Whisk in 1 cup sugar, the eggs, flour, salt and vanilla. Fold in remaining 1 cup chips; pour into pie shell.
3. Unfold remaining piecrust. Roll out to 14-inch circle. With 1-inch round and/or heart shaped cookie cutter, cut out as many shapes as possible. Reroll scraps; cut more shapes. Overlap on top of pie, covering filling to edge. Brush cutouts with milk. Sprinkle with the 2 tbsp sugar.
4. Bake in 350 oven 40 to 45 minutes or until borwned and set. If top gets too brown, loosely cover with foil about halfway through baking. Let pie cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.87 Kcal (586 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	77.38mg	26%
Sodium	100.9mg	4%
Potassium	33.94mg	1%
Total Carbs	19.95g	7%
Sugars	16.74g	67%
Dietary Fiber	0.27g	1%
Protein	2.82g	6%
Iron	0.6mg	3%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	301.53 Kcal (1262 kJ)
Calories from fat	113.07 Kcal
		% Daily Value*
Total Fat	12.56g	9%
Cholesterol	166.82mg	26%
Sodium	217.51mg	4%
Potassium	73.17mg	1%
Total Carbs	43.02g	7%
Sugars	36.09g	67%
Dietary Fiber	0.57g	1%
Protein	6.09g	6%
Vitamin A	0.1mg	1%
Iron	1.3mg	3%
Calcium	31mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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