The Best Banana Nut Bread Recipe

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The Best Banana Nut Bread
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Ingredients
9
Count
Nutrition
488
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Grease a 9 X 5 X 3 inch loaf pan.
  2. Beat butter or margarine, sugar and egg in a large bowl until fluffy.
  3. Combine bananas and milk in a bowl.
  4. Sift flour, baking powder, and baking soda onto wax paper.
  5. Stir into sugar mixture alternately with banana-milk mixture.
  6. Stir in nuts.
  7. Turn into prepared pan.
  8. Bake at 350 degree for 1 hour or until center springs back.
  9. Cool in pan on rack for 5 minutes.
  10. Turn out of pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.62 Kcal (2042 kJ)
Calories from fat 299.72 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 102.16mg 34%
Sodium 183.49mg 8%
Potassium 449.87mg 10%
Total Carbs 45.77g 15%
Sugars 36.88g 148%
Dietary Fiber 2.81g 11%
Protein 6.37g 13%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 315.47 Kcal (1321 kJ)
Calories from fat 193.91 Kcal
% Daily Value*
Total Fat 21.55g 51%
Cholesterol 66.09mg 34%
Sodium 118.71mg 8%
Potassium 291.04mg 10%
Total Carbs 29.61g 15%
Sugars 23.86g 148%
Dietary Fiber 1.82g 11%
Protein 4.12g 13%
Vitamin C 3.5mg 9%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 60.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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