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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A highly lauded pie from Moody’s Diner, Waldoboro, Maine. Ingredients:
2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies) |
3/4 cup margarine, melted |
1 1/2 cups sugar |
9 eggs |
3 tablespoons all-purpose flour |
3/4 teaspoon salt |
1 1/2 teaspoons vanilla extract |
2 1/2 cups dark corn syrup |
2 cups milk |
2 cups chopped walnuts |
Directions:
1. Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
2. Preheat oven to 350°.
3. In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
4. Beat well, then stir in the milk.
5. Spread 1 cup of nuts in each uncooked 9-inch pie shell.
6. Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
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