Ingredients:
- 1 (16 oz) container whipped dessert topping ( optional) or 1 (16 oz) container whipped cream (optional)
Directions:
- Preheat oven and a cookie sheet to 400ºF.
- Stir together the sugar, cornstarch and cinnamon.
- Toss with the apples, vanilla and almond extract in a large mixing bowl.
- Press softened cream cheese into bottom of the pie shell.
- Pour the apple mixture into the unbaked pie shell.
- Drizzle the caramel topping over the top.
- Sprinkle with walnuts.
- Place the top crust over this and flute the edges.
- Cut slits in the top crust or poke with a fork to allow steam to escape.
- Sprinkle with sugar,and place on the preheated cookie sheet.
- Bake 45 to 50 minutes, until golden brown.
- Cover edges with foil to prevent them from burning.
- Cool for at least 1 hour before slicing.
- Serve with whipped cream, or vanilla ice cream and coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.75 Kcal (3210 kJ) | ||
| Calories from fat | 311.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 356.29mg | 15% | |
| Potassium | 331.08mg | 7% | |
| Total Carbs | 107.97g | 36% | |
| Sugars | 61.33g | 245% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 53% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 4% | |
| Sodium | 103.19mg | 15% | |
| Potassium | 95.89mg | 7% | |
| Total Carbs | 31.27g | 36% | |
| Sugars | 17.76g | 245% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 2.55g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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