Walleye With Pecan Butter Sauce----Fish Recipe

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Ingredients:

Serving

2 (6 oz) fish fillets
1 egg
1/2 cup milk
1/3 cup flour
1/2 tsp salt
1/2 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
4 tbsp butter, melted
1 tsp lemon juice
1/2 cup pecans (chopped )

Directions:

To cook fish;.
Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.47 Kcal (3841 kJ)
Calories from fat	713.11 Kcal
		% Daily Value*
Total Fat	79.23g	122%
Cholesterol	144.13mg	48%
Sodium	1331.98mg	55%
Potassium	622.27mg	13%
Total Carbs	39.44g	13%
Sugars	5.85g	23%
Dietary Fiber	10.01g	40%
Protein	20.67g	41%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	10%
Iron	4.5mg	25%
Calcium	239mg	24%

Amount Per 100 g
Calories	377.32 Kcal (1580 kJ)
Calories from fat	293.27 Kcal
		% Daily Value*
Total Fat	32.59g	122%
Cholesterol	59.27mg	48%
Sodium	547.79mg	55%
Potassium	255.91mg	13%
Total Carbs	16.22g	13%
Sugars	2.41g	23%
Dietary Fiber	4.12g	40%
Protein	8.5g	41%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	10%
Iron	1.8mg	25%
Calcium	98.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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