Chicken With Pecan Honey Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in large fry pan.
Add chicken and cook, uncovered, until cooked through. Remove from pan and set aside to keep warm.
Add shallots and garlic to chicken pan, stirring until onions are soft. Add wine to deglaze and bring to a boil. Reduce heat and simmer till reduced by half.
Add chicken stock, honey and mustard and stir well. Stir for about 5 minutes until sauce is reduced some.
Add pecans and chicken. Stir.
Serve with salad and pear slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.25 Kcal (3313 kJ)
Calories from fat	447.48 Kcal
		% Daily Value*
Total Fat	49.72g	76%
Cholesterol	82.9mg	28%
Sodium	1155.01mg	48%
Potassium	817.63mg	17%
Total Carbs	50.42g	17%
Sugars	10.23g	41%
Dietary Fiber	5.94g	24%
Protein	34.76g	70%
Vitamin C	9mg	15%
Iron	3.2mg	18%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	214.72 Kcal (899 kJ)
Calories from fat	121.43 Kcal
		% Daily Value*
Total Fat	13.49g	76%
Cholesterol	22.5mg	28%
Sodium	313.44mg	48%
Potassium	221.88mg	17%
Total Carbs	13.68g	17%
Sugars	2.78g	41%
Dietary Fiber	1.61g	24%
Protein	9.43g	70%
Vitamin C	2.5mg	15%
Iron	0.9mg	18%
Calcium	22.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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