Walleye With Pecan Butter Sauce----Fish |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Here in Minnesota we fish for walleyes.Minnesota's official fish. Ingredients:
2 (6 ounce) fish fillets |
1 egg |
1/2 cup milk |
1/3 cup flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/8 teaspoon white pepper |
1/8 teaspoon garlic powder |
4 tablespoons butter, melted |
1 teaspoon lemon juice |
1/2 cup pecans (chopped) |
Directions:
1. To cook fish;.
2. Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
3. Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.
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